 | | Directions |
- Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes, or just until tender crisp.* Keep warm.
- Meanwhile, in a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste.
- Pour on asapargus and serve immediately.
*Asparagus can also be boiled or roasted. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1 bunch fresh asparagus |
| - | | 8 tablespoons butter, melted |
| - | | 3 egg yolks |
| - | | 1/4 teaspoon salt |
| - | | 1 1/2 tablespoons freshly squeezed lemon juice |
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