| Directions | - Place a tablespoon of lemon curd filling (which is readily available in food stores) in each pre-baked tartlet shell. Refrigerate until serving.
- If desired, the curd filling can be garnished with a fresh whole berry placed on top.
|
|
|
Prep Time: 15 minutes Servings: 12 Serving Size: 1
| | Ingredients | - | | 3/4 cup lemon curd filling |
- | | fresh berries - whole |
- | | pre-baked tart shells |
|
| |