 | Directions | - Place a tablespoon of lemon curd filling (which is readily available in food stores) in each pre-baked tartlet shell. Refrigerate until serving.
- If desired, the curd filling can be garnished with a fresh whole berry placed on top.
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Prep Time: 15 minutes Servings: 12 Serving Size: 1
|  | Ingredients | - |  | 3/4 cup lemon curd filling |
- |  | fresh berries - whole |
- |  | pre-baked tart shells |
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