Slice bacon in to approximately 4 quarters, wrap each water chestnut with a slice bacon (hold with a toothpick) place in a 9x13 dish. Combine ketchup, brown sugar and liquid smoke together and pour over the top of the bacon wrapped water chestnuts. Bake at 325° for 45 minutes.
Ingredients
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2 cans whole water chestnuts
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1 pound Bacon
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1 cup ketchup
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1 cup Brown Sugar
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1 tablespoon liquid smoke
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