| Directions | - Clean mushrooms with a mushroom brush. Open the length of the trumpet with a knife and remove any dirt.
- In a skillet over medium heat, melt butter and sauté mushrooms 4 to 5 minutes. Remove from heat and serve as desired.
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Prep Time: 5 minutes Cook Time: 5 minutes Container: Heavy medium skillet Servings: 6
| | Ingredients | - | | 3 1/2 ounces fresh black trumpet mushrooms |
- | | 1 tablespoon unsalted butter, more if desired |
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