 | | Directions | - Preheat oven to 350º F.
- In a large bowl, mix together baking soda, salt, and baking powder.
- In a small bowl, whisk together milk, butter, honey and egg. Stir liquid ingredients into flour mixture until thoroughly combined. Dough should hold a formed shape--if not, gradually add a little flour until you can shape the dough into a mound 6" around.
- Place dough on baking sheet that has been covered with parchment paper. Spray parchment paper with cooking oil. Take a sharp knife and make an X on the top of dough.
- Bake 45 minutes, or until the bottom sounds hollow when thumped.
- Cool slightly before serving.
Note: The bread is best when eaten the day it is made. Serve it with butter and honey. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 2 1/4 cups white flour (more if needed) |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon baking powder |
| - | | 3/4 cup buttermilk |
| - | | 2 tablespoons butter (melted) |
| - | | 2 tablespoons honey |
| - | | 1 egg |
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