 | Directions | Wrap 8-10 beans in each slice of bacon. Place seam side down in baking dish. Mix remaining ingredients together. Pour over beans and refrigerate overnight. Bake uncovered at 350° for 30 minutes. |
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Prep Time: 20 minutes Cook Time: 30 minutes
|  | Ingredients | - |  | 3 cans whole green beans (15 ounce cans) |
- |  | 15 slices bacon, cut in half |
- |  | 1 cup brown sugar |
- |  | 1/2 cup butter, melted |
- |  | 1/2 teaspoon garlic salt |
- |  | 1 tablespoon soy sauce |
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