| | Directions | | Preheat oven to 325°. Combine popcorn, potatoes, and nuts in a large sauce pan, set aside. Combine next 5 ingredients and pour over popcorn mixture, stir until evenly coated. Bake for 8 - 10 minutes. Cool comletely. |
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| Ingredients | | - |  | 2 quarts popped popcorn, unsalted |
| - | | 2 cans shoestring potatoes (3 cups) (1 3/4 ounce cans) |
| - | | 1 cup Salted mixed nuts |
| - | | 1/2 stick butter or margarine, melted |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/2 teaspoon lemon-pepper seasoning |
| - | | 1/4 teaspoon garlic salt |
| - | | 1/4 teaspoon onion salt |
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