 | | Directions | - Preheat oven to 350° F.
- Spray roasting pan with non-stick cooking spray and place brisket in the pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce.
- In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add water to roasting pan.
- Bake 3 1/2 hours, uncovered. Check brisket at approximately 2 1/2 hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.
- Slice and serve. Brisket can also be sliced and frozen for later use.
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Prep Time: 15 minutes
Cook Time: 4 hours
Container: roasting pan
Servings: 8
|  | | Ingredients | | - | | 5 pounds beef brisket (5 to 6 pounds) |
| - | | 2 cloves garlic (large), peeled and sliced |
| - | | 2 sweet large onions, sliced |
| - | | 12 ounces chili sauce |
| - | | 1 package dry onion soup mix |
| - | | 12 ounces stout beer |
| - | | 1/2 cup water |
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