Place frozen bananas in the bowl of a food processor. Pulse several times to break into smaller pieces, then turn on and run for about 5 minutes, stopping occasionally to scrape down the sides of the bowl. The bananas will start to resemble soft serve in a few minutes. Transfer to a bowl and place in freezer for about 15 minutes, if you'd like, or serve immediately.
Top it off with a tablespoon of pure maple syrup mixed and 2 teaspoons dark cocoa powder.
Servings: 4 Serving Size: cup
Ingredients
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4 frozen bananas
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