Warm Vegetable Crab Dip - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--23378/warm-vegetable-crab-dip.asp

Directions

Combine all ingredients and pour into a 1 qt. casserole. Bake uncovered at 325° for 30 minutes. Serve with your favorite dippers.

Yield: 3 cups

Ingredients
-		1 packet Lipton vegetable soup mix
-		16 ounces sour cream
-		1 can OR 1 cup frozen crab meat, thawed (6 1/2 ounce can)
-		3 ounces cream cheese, softened (I think I used 8 ounce)