| Directions | Mix in order given. Refrigerate for 4 hours before using. Keeps for 2-3 weeks in the refrigerator. |
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Ingredients | - |  | 1 cup real Mayonnaise |
- |  | 1 cup sour cream |
- |  | 1 teaspoon parsley flakes |
- |  | 1/2 teaspoon dill weed |
- |  | 1 teaspoon Beau Monde seasoning |
- |  | 1 teaspoon minced onion |
- |  | 2 drops Tabasco sauce |
- |  | 1/2 teaspoon Garlic salt |
- |  | 1 teaspoon Accent seasoning |
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