 | | Directions |
- Generously oil roasting pan(s) or baking sheet(s) large enough to hold the chicken pieces without touching. Preheat oven to 400° F.
- Mix seasonings together, blending well, in a shallow bowl or plate.
- Separate each whole wing into 3 sections at the joints. Save tips for use in stock or discard. Snip off any pieces of fat or loose skin. (Scissors work better than a knife.) Roll each wing section in seasoning mix and place on prepared pan so it doesn't touch others to allow for browning.
- Bake 12-15 minutes, remove from oven, and turn pieces. Return to oven for another 12-15 minutes, or until done. Cut into a meaty section to check for doneness.
- Good hot, cold, or room temperature.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: oven proof pan or baking sheet
Servings: 4
|  | | Ingredients | | - | | 2 pounds whole chicken wings |
| - | | 2 tablespoons vegetable oil |
| - | | 1 tablespoon dried basil, finely crumbled |
| - | | 1 teaspoon dried oregano, finely crumbled |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon garlic powder |
| - | | 1/2 teaspoon freshly ground pepper |
| - | | 1 teaspoon paprika (optional) |
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