Mini Mexican Quiche - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--23336/mini-mexican-quiche.asp

Directions

Beat butter, cream cheese and flour until well blended. Shape into 24 balls, cover and refrigerate.

Press balls into bottom and up sides of a lightly greased mini muffin pan. Place 1 teaspoon of cheese and 1/2 teaspoon of green chilies in each shell.

Beat eggs, cream, salt and pepper. Spoon egg mixture into each shell.

Bake at 350° for 30 minutes.

Servings: 24

Ingredients
-		1/2 cup butter, softened
-		3 ounces cream cheese, softened
-		1 cup flour
-		1 cup Monterey Jack cheese, shredded
-		1 can chopped green chilies
-		2 eggs
-		1/2 cup whipping cream
-		1/4 teaspoon salt
-		1/8 teaspoon pepper