| Preheat oven to 400°. Remove stems from mushrooms and reserve for filling. Place mushrooms on baking sheet with hollowed side down and drizzle with olive oil. Bake for 8 minutes; set aside to cool. In a skillet, brown sausage over medium-high heat until cooked through; transfer to a bowl. In same skillet, add diced mushroom stems and cook until there is no more liquid. Add garlic and shallot, cook for 1 minute. Combine vegetable mixture with turkey sausage. Add parsley, bread crumbs and Parmesan cheese. Turn mushrooms over and fill caps with filling. Bake for 40 minutes. | 
