| | Directions | | Blend all ingredients well. Transfer to a mold or small bowl and chill at least 3 hours. Serve with crackers or baguette slices. Makes 3 cups. Great potluck spread from the '50's. |
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| Ingredients | | - |  | 1 package softened cream cheese (neufchatel) (8 ounce package) |
| - | | 2 tablespoons chili sauce |
| - | | 2 tablespoons chopped parsley |
| - | | 1 teaspoon minced onion (instant, if available) |
| - | | 2 cans tuna, drained |
| - | | 1 jar chopped pimentos (2 ounce jar) |
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