 | | Directions | - Mix all ingredients in a large bowl and marinate in the refrigerator for a minimum of 2 hours.
- If using wooden skewers, soak in water for approximately 30 minutes before skewering the shrimp.
- Remove shrimp from marinade, skewer them, and place on broiler pan. Brush shrimp with marinade before discarding remaining marinade.
- Broil 4 to 5 inches from heat source for approximately 2 1/2 to 5 minutes, or until shrimp turns opaque. Turn once while broiling.
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Prep Time: 2 hours
Cook Time: 5 minutes
Servings: 7
Serving Size: 3 each
|  | | Ingredients | | - | | 1 pound extra large shrimp (approximately 21), thawed, peeled and deveined |
| - | | 3 tablespoons cooking oil |
| - | | 3 tablespoons white wine |
| - | | 3 cloves garlic, minced |
| - | | salt and pepper to taste |
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