| Directions | Blend cream cheese, butter, and salad dressing. Add seafood and seasonings, heat in double boiler or chafing dish. |
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Ingredients | - | | 2 packages cream cheese (8 oz. pkgs) |
- | | 4 tablespoons butter |
- | | 1/4 cup salad dressing (mayo) |
- | | 1 pound crabmeat |
- | | 1/8 teaspoon Worcestershire sauce |
- | | Dash Tabasco |
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