In an 8" pie plate, spread the cream cheese, followed by the salsa, then topped by the shredded cheese. Cook on high in microwave for 5 minutes, or bake @ 350° for 15 minutes. Enjoy with your favorite tortilla chips.
Ingredients
-
8 ounces cream cheese, room temperature
-
1 jar salsa, (I use the medium kind)
-
2 cups cheese, shredded
-
1 package tortilla chips
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
