 | | Directions |
- Pour melted butter into a small bowl, add graham cracker crumbs, and stir until moistened. Press mixture into an 8"x 8" baking dish.
- In a medium bowl, combine the marshmallow, liqueurs (or extracts) and food coloring. Whip until fluffy.
- In a different bowl, whip the whipping cream. Fold into the marshmallow mixture. Pour over crust; sprinkle with remaining crumbs and freeze for 8 hours or overnight.
- Cut dessert into squares to serve. Garnish with whipped cream, if desired.
- *Can easily be doubled.
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Prep Time: 20 minutes
Servings: 12
|  | | Ingredients | | - | | 1 cup chocolate wafer cookie crumbs |
| - | | 1/4 cup butter, melted |
| - | | 7 ounces marshmallow creme |
| - | | 2 tablespoons creme de menthe or mint extract |
| - | | 2 tablespoons creme de cacao or chocolate extract |
| - | | green food coloring |
| - | | 1 cup whipping cream |
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