Pistachio Pie - Recipe

This no-bake pie is just about as easy to make as it can be. With a pistachio pudding filling atop a graham cracker crust, this is one of those pie recipes that will make your St. Patrick's Day meal festive and delicious.

view recipe online: https://www.recipetips.com/recipe-cards/t--2328/lemon-bundt-cake-with-lemon-glaze.asp

Directions

In a small mixing bowl, combine 1 package of instant pistachio pudding mix and 2 cups of cold milk. Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust.
Top with whipped cream or non-dairy whipped topping. Garnish with grated chocolate, chocolate curls, cherries, or whatever you desire.
Chill for at least two hours before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients
-		1 prepared graham cracker crust
-		1 package pistachio instant pudding mix
-		2 cups cold milk
-		8 ounces whipping cream or non-dairy whipped topping