 | | Directions |
- Use a wire whisk to mix all dry in a bowl. Set aside.
- With a mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Slowly add the dry ingredients until all is incorporated and forms a nice dough. Chill for at least 1 hour.
- Preheat oven to 350° F.
- Roll the dough to the desired thickness and cut into desired shapes with cookie cutters.
- Bake cookies on an ungreased cookie sheet for 8-10 minutes, or until the edges are just turning brown. Transfer the cookies to a cooling rack. Decorate as desired.
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| Ingredients | | - |  | 6 cups flour |
| - | | 3 teaspoons baking powder |
| - | | 2 cups butter--softened |
| - | | 2 cups sugar |
| - | | 2 eggs |
| - | | 2 teaspoons vanilla extract |
| - | | 1 teaspoon salt |
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