| Directions | Wrap each smokie with bacon. You can cut the bacon into thirds and wrap them this way. Lay them in a pan and cover with the brown sugar. Chill in the fridge over night or for at least 5 hours. Bake at 375° degrees for 45 minutes. |
|
|
Ingredients | - | | 1 package bacon |
- | | 1 package smokies |
- | | 1 cup Brown Sugar |
|
| |