 | | Directions |
- Brown the ground beef. Drain. Add taco seasoning as directed on package.
- Place crescent rolls on the bottom of an ungreased 9" pie plate, squeezing the seams together to make a flat sheet. Layer taco meat on the dough crust. Follow with cheese and corn chips layer.
- Bake at 350° F. degrees for 20-25 minutes, until crust is golden brown.
- Remove from oven, slice, and top with desired toppings.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Container: pie plate
Serving Size: 1 slice
|  | | Ingredients | | - | | 1 package crescent rolls |
| - | | 1 pound ground beef |
| - | | 1 package taco seasoning |
| - | | 1 cup cheddar cheese, shredded |
| - | | 1 cup corn chips, crushed |
| - | | SUGGESTED TOPPINGS |
| - | | 2 cups lettuce, shredded |
| - | | 1/2 cup onion, chopped |
| - | | 1/2 cup green pepper, chopped |
| - | | 1/4 cup black olives, sliced |
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