| | Directions | | Combine first six ingredients and mix well. Shape into 1-inch balls. In a skillet, over medium heat, brown meatballs and drain. Place in a 2 1/2 qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50 to 60 minutes. Yield: 4 dozen |
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| Ingredients | | - |  | l lb. ground beef |
| - | | 1/2 cup soft bread crumbs |
| - | | 1/3 cup chopped onion |
| - | | 1 egg |
| - | | 1/4 cup milk |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | Sauce |
| - | | 1/2 cup ketchup |
| - | | 1/2 cup chopped onion |
| - | | 1/3 cup sugar |
| - | | 1/3 cup vinegar |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/8 teaspoon pepper |
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