 | | Directions | - Preheat oven to 400ºF.
- Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
- Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
- If making dessert puff pastry or a small bite-sized sandwich, use a smaller kitchen spoon, like a typical table spoon, to drop dough onto ungreased pan, placing dough 3-inches apart (if a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan).
- Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up (Undercooking results in a sticky inner dough and a less open texture).
- Remove from oven and set aside to cool.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 36
Serving Size: 1 each
|  | | Ingredients | | - | | 2 cups water |
| - | | 2 sticks butter |
| - | | 2 cups flour |
| - | | 8 eggs |
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