| | Directions | | Add teabags to water. Let stand 10 minutes. Remove the tea bags. Add remaining ingredients. Freeze pineapple juice in cube trays or ice mold if serving in a big punch bow. When ready to serve remove lemon (if they don't look good). Add 2-2 liters of ginger ale, 7 Up or Sprite, ice cubes, lemon slices, mint sprigs. |
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| Ingredients | | - |  | 8 teabags |
| - | | 2 cups boiling water |
| - | | 2 cups sugar |
| - | | 2 cups water |
| - | | 6 tablespoons lemon juice |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon almond flavoring |
| - | | 1 sliced lemon |
| - | | 1 can pineapple juice (large can) |
| - | | mint sprigs |
| - | | 2 - 2 liter of Ginger Ale, 7-Up or Sprite |
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