 | | Directions | BACON WRAPPED SHRIMP:
- Wrap one piece of bacon around one shrimp and one water chestnut. Repeat.
- Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butter and bacon wrapped shrimp.
- Preheat broiler.
CREAMY HORSERADISH SAUCE:
- Bring cream cheese to room temperature. Then, place all sauce ingredients in a medium bowl and blend well. Season. Spoon sauce over bacon wrapped shrimp and water chestnuts.
- Broil until golden brown.
- Serve warm.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
Serving Size: 3 each
|  | | Ingredients | | - | | BACON WRAPPED SHRIMP AND CHESTNUTS |
| - | | 24 each large shrimp, uncooked, peeled and deveined |
| - | | 24 each whole water chestnuts, drained |
| - | | 12 slices bacon, sliced in half |
| - | | HORSERADISH SAUCE: |
| - | | 8 ounces cream cheese |
| - | | 6 tablespoons butter, unsalted and divided |
| - | | 1/2 cup mayonnaise |
| - | | 1/2 cup sour cream |
| - | | 3 tablespoons to 4 tablespoons of prepared horseradish |
| - | | 1 tablespoon fresh lemon juice |
| - | | 1 tablespoon hot sauce |
| - | | white pepper, to taste |
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