| Directions | Put all ingredients into blender. Blend well. Refrigerate until ready to use. Excellent with all raw vegetables. |
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Ingredients | - |  | 3/4 cup Wesson oil |
- |  | 1/3 cup vinegar |
- |  | 1/2 cup chili sauce |
- |  | 1 teaspoon Worcestershire sauce |
- |  | 1 onion, chopped (medium) |
- |  | 1 teaspoon Salt |
- |  | 1/2 cup sugar |
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