| | Directions | | Press crescent rolls onto a large baking sheet. Bake for 10 minutes at 350. Cool. Mix mayonnaise, dressing package, and cream cheese until smooth. Spread evenly over baked crust. Sprinkle vegetable over mixture and top with cheese. Chill at least 2 hours. Cut into bars. |
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| Ingredients | | - |  | 2 packages crescent rolls |
| - | | 1 package cream cheese, softened (8 ounce pkg) |
| - | | 1 package Hidden Valley Ranch salad dressing |
| - | | 1 cup Hellmans Real Mayonnaise |
| - | | 3/4 cup fresh broccoli, diced small |
| - | | 3/4 cup fresh carrots, diced small |
| - | | 3/4 cup fresh cauliflower, diced small |
| - | | 3/4 cup fresh spring onions, diced small |
| - | | 3/4 cup tomato, diced with seeds removed |
| - | | 3/4 cup shredded medium cheddar cheese |
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