| Directions | - Mix all ingredients together. Chill before serving.
- Serve with buttery crackers or vegetables. OR
- Hollow out a round loaf of rye bread and fill with crab dip just before serving. Save bread pieces to be eaten with the dip.
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Prep Time: 15 minutes Servings: 20
| | Ingredients | - | | 8 ounces cream cheese |
- | | 8 ounces crab meat |
- | | 2 tablespoons lemon juice |
- | | 4 tablespoons hot sauce |
- | | 1/4 finely chopped celery |
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