 | Directions | - Mix all ingredients together. Chill before serving.
- Serve with buttery crackers or vegetables. OR
- Hollow out a round loaf of rye bread and fill with crab dip just before serving. Save bread pieces to be eaten with the dip.
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Prep Time: 15 minutes Servings: 20
|  | Ingredients | - |  | 8 ounces cream cheese |
- |  | 8 ounces crab meat |
- |  | 2 tablespoons lemon juice |
- |  | 4 tablespoons hot sauce |
- |  | 1/4 finely chopped celery |
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