 | | Directions | | Place bread slices on a baking sheet. Drizzle with olive oil. Broil for 4-5 minutes, until golden brown, flipping once. Mix together remaining ingredients and serve on toasted bread. NOTE: You can toast the bread a day or two early and dress it up on the day you serve it. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 1 loaf French bread, sliced |
| - | | 1/4 cup olive oil |
| - | | 8 Roma tomatoes, diced |
| - | | 1/2 cup fresh basil |
| - | | 2 cloves garlic, minced |
| - | | 1 teaspoon balsamic vinegar |
| - | | salt and pepper, to taste |
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