 | | Directions |
- Preheat oven to 375° F.
- In a large bowl, combine both of the flours, baking powder, baking soda, and salt; set aside.
- In large mixing bowl, cream the butter and sugars. Add sugar a little at a time making sure that it is incorporated before adding more. Add the vanilla extract. Slowly add in the flour mixture, a little at a time, until it is all combined. Mix in the chocolate chips.
- Spray cookie sheet or stone with non stick cooking spray. Drop approximately nine dollops on the sheet and bake 8-9 minutes, or until cookies are slightly brown. Remove from the oven and let the cookies rest on the sheets for approximately 2 minutes. Remove cookies from sheets and place on cooling racks. Makes approximately 3-4 dozen cookies.
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| Ingredients | | - |  | 1 1/4 cups butter, softened |
| - | | 3 1/4 cups all purpose flour |
| - | | 1 cup cake flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 1/4 cups granulated sugar |
| - | | 1 1/4 cups brown sugar, packed |
| - | | 3 large eggs |
| - | | 1 teaspoon vanilla extract |
| - | | 1 20 oz. bag of semi sweet chocolate chips or chunks |
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