Mix chili powder, garlic powder, and red pepper; set aside. Pour melted margarine over popped corn; toss to coat. Sprinkle seasoning mixture; toss to coat. Gently mix in Parmesan cheese.
Ingredients
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8 cups popped popcorn
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2 teaspoons chili powder
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1/2 teaspoon garlic powder
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1/4 teaspoon red pepper
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3 tablespoons margarine
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1/4 cup grated Parmesan cheese
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