 | | Directions |
- In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, and lemon juice. Heat on medium, stirring ingredients until combined.
- In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.
- Remove meatballs and sauce, placing the contents into a slow cooker, a chafing dish, or a similar heated pot to keep the meatballs warm as they are placed on the table for serving.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 48
Serving Size: 3 each
|  | | Ingredients | | - | | meatballs, pre-cooked and thawed |
| - | | 16 ounces cranberry sauce or cranberry jelly |
| - | | 12 ounces chili sauce |
| - | | 1 tablespoon brown sugar |
| - | | 2 teaspoons lemon juice |
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