 | | Directions | Crab Spread:
- Warm cream cheese to room temperature.
- Mix crab meat with cream cheese. Add lemon juice, hot sauce, and celery and mix thoroughly. Chill.
Chicken Spread:
- Warm cream cheese to room temperature.
- Combine all ingredients until well blended. Chill.
Assembly:
- Cut each loaf lengthwise into slices 1/2" thick, producing 5 to 6 slices per loaf. Spread chicken mixture on face of one slice. Top with a slice of pullman cheese bread. Top that slice of bread with crab mixture and add a third slice to create 3 tiers of bread. Repeat.
- Cut the tiers into individual sandwiches approximately 1 to 2 inches wide and secure with decorated toothpicks (garnish each toothpick with an olive, if desired).
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Prep Time: 45 minutes
Serving Size: 1 each
|  | | Ingredients | | - | | CRAB SPREAD: |
| - | | 8 ounces cream cheese |
| - | | 8 ounces crab meat |
| - | | 2 tablespoons lemon juice |
| - | | 4 tablespoons hot sauce |
| - | | 1/4 cup celery, chopped into fine bits |
| - | | CHICKEN SPREAD: |
| - | | 8 ounces cream cheese |
| - | | 2 cups minced cooked chicken |
| - | | 1/3 cup mayonnaise |
| - | | salt and pepper, to taste |
| - | | onion powder, to taste |
| - | | BREAD |
| - | | 1 loaf Pullman white bread |
| - | | 1 loaf Pullman rye bread |
| - | | 1 loaf Pullman cheese bread |
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