 | | Directions |
- Place oil in large heavy skillet so it fills pan with approximently 1/2 inch of oil. Heat on medium setting.
- Place pre-made and pre-baked gordita in oil, about 1 to 2 minutes per side, until golden brown and crispy, turning once with a spatula. (A lower fat option is to cook the gordita by lightly coating the pan with a cooking spray or oil; this makes a less crispy gordita.)
- Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil.
- Preheat prepared shredded chicken filling.
- When gorditas are cool enough to handle, split each with a knife to open a pocket for the filling and fill with the chicken.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Serving Size: 1 each
|  | | Ingredients | | - | | 8 pieces gorditas - pre-made and pre-cooked |
| - | | 16 ounces prepared barbecue chicken - shredded |
| - | | 2 tablespoons cooking oil - more if necessary |
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