| Directions |
- Cut 2 slices from a fresh baguette. Butter generously. Layer on the ham and the truffle slices. Savor.
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Prep Time: 5 minutes Cook Time: 0 minutes Servings: 2
| | Ingredients | - | | 2 slices French bread |
- | | 2 slices best quality ham |
- | | 2 slices black truffle; use more if available |
- | | butter |
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