 | | Directions | - Preheat oven to 350º F.
- In a large mixing bowl, combine all ingredients and beat for approximately 2 minutes on medium speed. Pour into prepared pans and bake 45-55 minutes. Test for doneness by inserting toothpick into center of cake. When the cake is done, the toothpick will be clean when removed.
- Remove from oven and cool approximately 10 minutes. Remove from pan and cool completely on a wire rack.
- Serve and garnish as desired.
This pound cake freezes well and can also be baked in a bundt or angel food cake pan.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: Two loaf pans, well greased.
Servings: 16
Serving Size: 1 slice
|  | | Ingredients | | - | | 18 1/4 ounces cake mix, yellow or lemon |
| - | | 3 2/5 ounces instant pudding mix, vanilla or lemon |
| - | | 4 eggs |
| - | | 1/2 cup vegetable oil |
| - | | 1 cup water |
| - | | 1 teaspoon vanilla or almond extract (optional) |
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