 | | Directions | - Bring all ingredients to room temperature. Preheat oven to 325º F.
- In a large mixing bowl, cream butter until light and fluffy. Add sugar and beat. Add eggs one at a time, beating well after each egg. Add lemon juice, almond, and vanilla flavorings.
- Add salt to cake flour and sift twice before gradually adding to egg mixture. Gently beat until just combined; do not over beat. Pour batter into prepared pan.
- Bake at 325º F for 70-80 minutes.
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Prep Time: 20 minutes
Cook Time: 1.5 hours
Container: 9x5 loaf pan, grease bottom only and line with parchment or wax paper.
Servings: 8
Serving Size: 1 slice
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 1/2 cup margarine |
| - | | 1 2/3 cups sugar |
| - | | 5 eggs |
| - | | 1 1/2 tablespoons lemon juice |
| - | | 1/2 teaspoon almond extract |
| - | | 1/4 teaspoon vanilla extract |
| - | | 2 cups cake flour |
| - | | 1/2 teaspoon salt |
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