 | Directions | - Place all ingredients in container to be pureed. Puree until smooth.
- Refrigerate until ready to serve.
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Prep Time: 15 minutes Cook Time: 0 minutes Container: Blender, food processor or immersion blender.
|  | Ingredients | - |  | 10 ounces frozen raspberries (not in syrup) |
- |  | 1/4 cup raspberry jam or jelly |
- |  | 1 teaspoon vanilla extract or almond extract |
- |  | 1/8 teaspoon cinnamon |
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