 | | Directions | | Stir together soup mix, sour cream, lemon juice and hot pepper sauce until well blended. Stir in crab meat, artichokes, cheese and dill weed. Cover and refrigerate 2 hours. Serve with crackers of your choice. |
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Prep Time: 10 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 1 package Knorr Leek soup mix (2.4 ounce pkg) |
| - | | 1 1/2 cups sour cream |
| - | | 1 tablespoon lemon juice |
| - | | 1/8 teaspoon hot pepper sauce |
| - | | 1 package frozen crab meat (6 ounce pkg) |
| - | | 1 can artichoke hearts, drained and chopped (14 ounce can) |
| - | | 1 cup shredded Swiss cheese |
| - | | 1 teaspoon dried dill weed |
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