Crab & Artichoke Dip - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--22888/crab-amp-artichoke-dip.asp

Directions

Stir together soup mix, sour cream, lemon juice and hot pepper sauce until well blended. Stir in crab meat, artichokes, cheese and dill weed.

Cover and refrigerate 2 hours.

Serve with crackers of your choice.

Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients
-		1 package Knorr Leek soup mix (2.4 ounce pkg)
-		1 1/2 cups sour cream
-		1 tablespoon lemon juice
-		1/8 teaspoon hot pepper sauce
-		1 package frozen crab meat (6 ounce pkg)
-		1 can artichoke hearts, drained and chopped (14 ounce can)
-		1 cup shredded Swiss cheese
-		1 teaspoon dried dill weed