Strawberry Sauce - Recipe

A pretty topping for ice cream, pound cake, pancakes and crepes.

view recipe online: https://www.recipetips.com/recipe-cards/t--2288/crab-boil.asp

Directions

Slightly thaw strawberries. Place all ingredients in container to be pureed. Puree until smooth.
Refrigerate until ready to serve.

Prep Time: 15 minutes
Cook Time: 0 minutes
Container: Blender, food processor or immersion blender.

Ingredients
-		16 ounces unsweetened frozen strawberries, slightly thawed
-		1/3 cup strawberry jam or jelly
-		1 teaspoon vanilla extract
-		1/8 teaspoon cinnamon