 | | Directions | - Preheat oven to 325° F.
- In a medium bowl, cream butter until light yellow. Add powdered sugar and almond flavoring, beating just until combined. Sift in the flour and stir just until combined; do not over mix.
- Press dough firmly into pan and bake approximately 30 minutes, or until light golden brown.
- Remove from oven. Cool in pan 5 to 10 minutes. Cut while still warm.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9
Servings: 9
|  | | Ingredients | | - | | 3/4 cup unsalted butter, room temperature |
| - | | 1/2 cup powdered sugar |
| - | | 1 1/2 cups all-purpose flour |
| - | | 1/2 teaspoon almond extract |
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