Muffuletta Dip - Recipe

An antipasto salad that is great on it's own or served with crackers as a dip. This is loaded with flavor that you're sure to love.

view recipe online: https://www.recipetips.com/recipe-cards/t--22855/muffuletta-dip.asp

Directions

In a medium bowl mix all ingredients together.

Refrigerate several hours.

Serve with chips or crackers.

**NOTE: You may toss leftovers of this dip into a Caesar salad.

Prep Time: 10 minutes
Servings: 8

Ingredients
-		1 cup Italian olive salad, drained
-		4 ounces salami, diced
-		1/4 cup grated Parmesan cheese
-		1/4 cup pepperoncini salad peppers, chopped
-		1 can Kalamata olives, drained, pitted, sliced
-		4 ounces provolone cheese, diced
-		1 stalk celery, finely chopped
-		1/2 red bell pepper, chopped
-		1 tablespoon olive oil