 | | Directions | - In a small bowl, beat 2 tablespoons of olive oil and 2 ounces of feta cheese until smooth. Then add the remaining olive oil, vinegar, mustard, salt and pepper to taste. Whisk until blended. Cover and refrigerate, if not using immediately.
- Divide salad greens on plates. Top salad greens evenly with remaining cheese and dried cranberries. Arrange pear slices on top of each salad. Sprinkle with sliced almonds.
- Drizzle with dressing just before serving.
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Prep Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 8 ounces package mixed greens, washed |
| - | | 1 fresh pear, thinly sliced |
| - | | 1/2 cup honey roasted sliced almonds |
| - | | 4 ounces feta cheese (tomato basil or flavor of your choice) |
| - | | 1/2 cup dried cranberries |
| - | | DRESSING: |
| - | | 1 1/2 tablespoons white wine vinegar |
| - | | 1 1/2 teaspoons Dijon mustard |
| - | | 3 tablespoons olive oil |
| - | | salt and pepper to taste |
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