| | Directions | | Mix all ingredients together and refrigerate 24 hours. Serve with crackers. I use light cream cheese, light sour cream and a regular can of black olives and a 7 oz. jar of green olives and chop the olives with a food chopper. |
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| Ingredients | | - |  | 2 packages cream cheese, softened (8 ounce pkg) |
| - | | 1 package sour cream (16 ounce pkg) |
| - | | 1 jar sliced green olives |
| - | | 1 pound shredded cheddar cheese |
| - | | 1 jar sliced black olives |
| - | | 1 onion, chopped fine (small) |
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