 | | Directions | - Move the oven rack so that the broiler pan can be positioned approximately two inches from the broiling coils. Preheat the oven to the highest temperature setting.
- Place the ham steak on the prepared pan and broil 6 to 8 minutes on one side. Turn the ham steak and broil an additional 6 to 8 minutes or until lightly browned.
- Serve hot.
Optional: Add a glaze of your choice, brushed onto ham steak after turning. Garnish with pineapple rings. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Container: Broiler pan lightly coated with cooking spray.
Servings: 4
Serving Size: 4 ounces
|  | | Ingredients | | - | | 1 1/2 pounds to 2 pounds fully cooked, 3/4 |
| - | | Optional: glaze of your choice |
| - | | Optional: garnish with pineapple rings |
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