Turtle Bars - Recipe

Easy to prepare turtle bars are scrumptious, chewy all-time favorite dessert treats. The pecans in these turtle bars give it a nutty flavor that goes great with the chocolate. Try our Pecan Pie Bars for another recipe that has that great nutty flavor.

view recipe online: https://www.recipetips.com/recipe-cards/t--2277/penne-pasta-salad.asp

Directions

CRUST:

Using a pastry blender or fork, combine the butter, flour, and brown sugar until the mixture forms fine crumbs.
Press the mixture into an ungreased 9" x 13" pan.
Sprinkle the crust with the pecan pieces. Set aside.

CARAMEL LAYER:

Combine the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute.
Drizzle the mixture evenly over the crust.
Bake the crust for 20 minutes at 350Â°F.

TOPPING:

Immediately after removing the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they will melt; then spread evenly over the surface of the bars.
Let the bars cool; then cut them into the desired serving size.

Prep Time: 30 minutes
Cook Time: 20 minutes
Container: 9
Servings: 24

Ingredients
-		CRUST:
-		1/2 cup butter
-		2 cups flour
-		1 cup brown sugar
-		1 cup pecan pieces
-		CARAMEL LAYER:
-		2/3 cup butter
-		1/2 cup brown sugar
-		TOPPING:
-		1 cup milk chocolate chips