| Directions | Heat cranberries with sugar and water. Bring to a boil, stirring frequently. Reduce heat and stir in remaining ingredients. Cover and refrigerate. Will keep for months. |
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Ingredients | - | | 16 ounces cranberries |
- | | 2 cups sugar |
- | | 1 cup water |
- | | 1 cup orange juice |
- | | 1 cup raisins |
- | | 1 cup nuts |
- | | 1 cup celery |
- | | 1 tablespoon grated orange rind |
- | | 1 teaspoon Ginger |
- | | 1 chopped apple |
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